Come experience an exclusive Cantonese-American inspired upscale tasting menu by Chef Laurence Louie.
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Sat 11.9.2024
Saturday 9 November 2024 at 6:00PM - 9:00PM
QUINCY, MA 02171
$160 (incl Tax)
Drink pairing +$40 -
Sat 11.23.2024
Saturday 23 November 2024 at 6:00 PM - 9:00 PM
QUINCY, MA 02171
$160 (incl Tax)
Drink pairing +$40 -
Sat 12.7.2024
Saturday 7 December 2024 at 6:00 PM - 9:00 PM
QUINCY, MA 02171
$160 (incl Tax)
Drink pairing +$40
Tasting Menu
YUM CHA
Lobster Toast
Poached Lobster. Rubato Milk Bread. Ginger. Scallion.
Shumai
Pork. Crab. Shrimp. Caviar.
Lo Bak Go
Daikon Cake. Quail. Black Garlic Hoisin. XO Napa.
SIK FAN
Rice + Broth
Chicken Scented Rice. House Broth.
Oyster Sauce Chicken
Thigh. Local Oyster. Shiitake. Gai Lan. Onions.
Pickle Fish
Halibut. Peppers. Pickled Mustard Greens. Ma La Broth.
Black Bean Steak
Dry Aged NY Strip. Smoked Peppers. Baby Bok Choy. Garlic.
SWEET, BUT NOT TOO SWEET
Persimmons
Caramalized White Chocolate. Alomonds. Persimmons Sponge