Come experience an exclusive Cantonese-American inspired upscale tasting menu by Chef Laurence Louie.
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Rubato@Night 4/12 5:30PM
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Rubato@Night 4/12 8:30PM
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Rubato@Night 4/19 5:30PM
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Rubato@Night 4/19 8:30PM
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Rubato@Night 4/26 5:30PM
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Rubato@Night 4/26 8:30PM
Menu
Walnut Prawns
Candied Walnut. Sweet Mayo. Citrus
Cantonese Steamed Fish
White Soy. Ginger Scallion. Leeks
Mapo Egg Tofu
Rubato Soy Milk. Caramelized Veg. Doubanjiang
King Do Gwut
Pork Shortrib. Ketchup Sweet + Sour.
Fuo Gnap
Cured Duck Breast. Five Spice. Drippings.
Ice Cream Sando
Bolo Tops. Chrysanthemum Ice Cream.