Come experience an exclusive Cantonese-American inspired upscale tasting menu by Chef Laurence Louie.

Tasting Menu

YUM CHA

Lobster Toast
Poached Lobster. Rubato Milk Bread. Ginger. Scallion.
Shumai
Pork. Crab. Shrimp. Caviar.
Lo Bak Go

Daikon Cake. Quail. Black Garlic Hoisin. XO Napa.

SIK FAN

Rice + Broth
Chicken Scented Rice. House Broth.
Oyster Sauce Chicken
Thigh. Local Oyster. Shiitake. Gai Lan. Onions.
Pickle Fish
Halibut. Peppers. Pickled Mustard Greens. Ma La Broth.
Black Bean Steak
Dry Aged NY Strip. Smoked Peppers. Baby Bok Choy. Garlic. 

SWEET, BUT NOT TOO SWEET

Persimmons
Caramalized White Chocolate. Alomonds. Persimmons Sponge